Showing posts with label low fat. Show all posts
Showing posts with label low fat. Show all posts

Friday, 17 July 2015

Obesity Study:

I came across a study on the BBC the other say and was very intrigued by the statistics they were posting, apparently it is hard to lose weight and go from obese to normal BMI in a year, the more obese you are the harder it is, no kidding. The figures suggested that men with over 40 BMI (mine was 39.something at the start) have only one in around 1200 chance of doing this in a year, too me 7 months.

The above firstly made me realise quite what an achievement my weight loss has been and secondly made me want to look further into the study. It was done using medical data obtained through people that had weight taken at the doctors over the course of time, to me this suggested they were probably on a diet that was given to them by their medical professional and so were very unlikely to be on a low carb diet. Not saying that low-carb diets work best (thought for us they do) but both Katie and I will have achieved going from Obese to healthy in under a year, something that, according to this study, is really against the odds.

As I technically fall into the 35-39.9 category I had 1 in 701 chance of getting to normal BMI within a year. Katie was actually just in the same group and so her odds were 1 in 430 of making it down to a healthy BMI in a year. So what are the odds therefore that we were both going to make it down to a healthy BMI in the same year? To me this does suggest that there is something in the way we have tackled the problem.

Motivation is important, not really sure what my motivations were compared to previous attempts, I don’t think there was anything different, other than both Katie and I being really fed up. Of course the main difference to previous attempts has been the use of the low carb diet. To quote the article linked to below:

“These findings raise questions concerning whether current obesity treatment frameworks, grounded in weight management programs accessed through primary care, may be expected to achieve clinically relevant and sustained reductions in BMI for the vast majority of obese patients and whether they could be expected to do so in the future. The lack of sustained BMI reductions could be driven by low intervention uptake rates or their lack of effectiveness”

AND 
“… even when treatment is accessed, evidence suggests behavioural weight loss interventions focusing on caloric restriction and increased physical activity are unlikely to yield clinically significant reductions in body weight”

They go on to state that the current system is failing. So in other words the current system of calorie controlled and low fat diets don’t work for obese patients. Another section struck a chord with me as this is exactly what I have experienced on all other diets:

“We observed reductions in BMI category more frequently among patients with a higher baseline BMI, but these decreases were more likely to be followed by subsequent increases than further decreases or stability in BMI category.”

It was followed with words that will explain why Katie and I will need to be careful after this year and stay on a low-carb life-style.

“It has previously been reported that approximately 80% of people who intentionally achieve weight loss of 10% or more of their body weight will regain that weight within a year”

They concluded with

“Our findings indicate that current nonsurgical obesity treatment strategies are failing to achieve sustained weight loss for the majority of obese patients. For patients with a BMI of 30 or greater kilograms per meters squared, maintaining weight loss was rare and the probability of achieving normal weight was extremely low. Research to develop new and more effective approaches to obesity management is urgently required”

Katie and I have done that research on n = 2 and conclude that the answer is a low-carbohydrate diet.



Monday, 25 May 2015

Low Carb, High Fat- Less fat?

One of the problems a lot of people have had with me being on this diet is not to do with the low carb portion of the diet but instead it is to do with the high fat part. What’s that you eat high fat? How odd….

Because of the anti-fat paraphernalia we are exposed to from a young age everyone thinks fat and thinks heart attack and can’t be good. Although studies have shown that it is not all that bad, certainly when you look at cholesterol and things (just see some of the books listed on the reviews page) and you will see what I mean.

Still much like the low calorie post I want you to actually sit down and think for a minute. Think about your typical food intake before you started this diet, think of all the snacks you had and add up the fat in them.

A typical Mars Celebration box mix for example has 27g of fat in 100g (a couple of bars) as does a lot of ice cream etc. Sounds like a lot, how much do you reckon is in bacon per 100g? Closer to 20g. For breakfast I don’t even have 100g of bacon (I don’t think) so I am actually having less fat for breakfast than someone will get in having a couple of chocolate bars. Now to some people this may seem like a stupid comparison but when I am not on a diet a couple of mars bars does not seem stupid (or the equivalent at least). Chicken which is my staple lunch is much lower at around 6.5g / 100g, again at most looking at 100g or so of chicken at lunch. Dinner is too variable but basically some meat and vegetables.

The point I am trying to make is that if you look into what you are actually eating you might find that although you are on a high fat low carb diet you are not really eating high fat, so why call it high fat?

Well it is high fat because when you look at the grams of fat, protein and carbs you are getting you should see the fat is quite high. So when people ask if the fat is all bad for you, perhaps get them to add up all the fat they have eaten and do a comparison and I am sure at the very least it will be closer than they were expecting?

Of course there are foods you can eat that are going to be high in fat but these tend to be things we eat in moderation any, mainly nuts and cheese.

My source for these was http://www.weightlossresources.co.uk/calories/calorie_counter/